Since 1994
A restaurant that grew with its own land.
Nari Lundër began in 1994 as a small family restaurant on a hill ringed with vines and olive trees. It is run by Ardian Tufa, to friends and regulars, simply Nari.
Today most of what reaches the table we grow or make ourselves: the cheese, yoghurt, butter, oil, meat and wine. The farm is 1.5 km away and you are welcome to visit.
What you will find here
The table
The Restaurant
Meat roasted over fire, vegetables from the garden and house wine. 130 tables inside and out under the vines, up to 500 seats.
The guest house
Six room types, eleven rooms.
Every room has a private entrance, a stone wall and a view of the hills. Pick one to see its measurements and its photographs.
The land
Farm & Dairy
140 French Alpine goats, 200,000 m² of vines and a dairy that supplies the kitchen every day. Visitors welcome.
The celebration
Events
Weddings, christenings, birthdays and work dinners, in the halls or outside under the vines. The kitchen is the same one that cooks every day, and the room is set to the number of guests, from twenty to five hundred.
The schools
School Catering
Healthy meals cooked fresh each morning in our own kitchen, for schools and nurseries across Tirana.
1994
First year
130
Tables
11
Rooms
200,000 m²
Of vines
October · Autumn, on the table now
- New wine
- New raki
- Olives
- Walnuts
Must in the barrel; the olive groves almost ready.
The whole yearThe diary
Short entries about the season, the vineyards and the kitchen.
Welcome
Come for a long lunch.
Rezervoni një tryezë, kaloni fundjavën në një nga dhomat tona ose na shkruani për të organizuar një event familjar.