The restaurant
The menu
Roast meat over a wood fire, risotto cooked to order and pizza from the oven. The whole book, with the prices as it prints them.
The menu
A kitchen that cooks what the farm gives.
The menu began traditional and stayed that way: meat over the fire, vegetables of the season, cheese and yoghurt from our own dairy. International dishes were added over the years because regulars asked for them.
Everything in the book is here, course by course. Tap a course to open it.
To begin
44 dishes
The specials
5 dishesThe dishes people come back for. The beef is locally selected and goes over the fire before it reaches the table.
Cheese
10 dishesFrom our own dairy, a kilometre and a half from the dining room.
Appetizers
4 dishesSoups
3 dishesSalads
12 dishesThe vegetables come from the garden and change with the season.
Side dishes
10 dishesMain courses
85 dishes
From the grill
9 dishesOff the wood fire. The weights are the meat before cooking, as the menu prints them.
From the oven
13 dishesDishes that take time. For the village chicken it is worth ordering ahead.
Second courses
10 dishesMeat specialities
10 dishesPasta
15 dishesRisotto
10 dishesCooked to order, so they take a little time.
Pizza
18 dishesThe dough is opened by hand. The oven is lit every day before lunch.
Sweets
7 desserts
Sweets and ice cream
7 dessertsMade in our own kitchen.
Wine and raki
28 drinks
Open wine
5 winesFrom our own vines on the eastern hill.
Lundra wine by the bottle
9 winesRaki
2 kindsSpirits and liqueurs
12 kindsDrinks
28 drinks
Beer
10 beersSoft drinks
9 drinksWater
2 optionsCoffee and tea
7 drinksReservations
Book a table.
Tell us the day and how many of you there are. For groups over twenty, a day of notice helps the kitchen.